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Thursday, October 12, 2017

Fill Your Cart Friday: Leopard is a Neutral

Leopard is a neutral is pretty sound fashion advice, and it never goes out of style. I have slowly started to transition my fall/winter wardrobe into my closet. So many of the pieces I look at and think "why did I buy that, I don't wear it nearly enough." However, there are two J. Crew leopard pieces that I wear year round. And now I am in LOVE with this simple leopard belt. It is the perfect way to add a little fun or dress up all my black sweaters.




You have probably seen the J.Crew Factory sweater in a few of my Instagram stories.














I was so excited when Keep Collective launched this leopard print bracelet as a part of their September Collector's Edition. If you love it don't wait too long because this piece will go back into the vault on November 1.

And then last but not least, ending it with a little leopard for our feet. You might think I am crazy but I had to include a pair of sandals because there are some pretty warm temperatures in the near temperatures. Is anyone else ready for fall?

Friday, September 29, 2017

Fill Up Your Bag Friday: Sephora Fall Finds

Harvest has started on the farm, it has finally cooled off and I have been on the hunt for the perfect pair of boots. It must mean fall is in the air. I feel like I broke out the dark lipstick a month too early with how hot it has been, but I also was thinking I could maybe will fall to arrive with dark lips and sweaters.

On my way to judge the Iowa Dairy Princess Pageant



It might be fall, but that don't mean that I don't like to keep the glow going on all year round. You will absolutely love both the Hourglass highlighter palette and the Cover FX drops. I bought the palette on a Vegas girls trip over a year ago, and even though I use it daily it still looks brand new. I was able to get a sample of the Cover FX drops in Moonlight as a sample through Sephora and instantly fell in love. It only takes the tiniest amount of product to give you an incredible glow. Currently, Sephora is having a incredible deal where you can purchase the Cover FX Custom Drops Set of minis for the price of a full size. I need willpower.

If you follow me on Instagram I've been talking a lot about cleaning clothes. I really like the moisturizer and exfoliator that I have been using, however I think the biggest thing that has improved my skin is taking my make up off. Shocking I know! I've been so lazy in the past with this, but I am been on a streak thanks to these make up wipes. I really like both wipes. The Philosophy wipes are a little thicker and the Ole Henriksen are a little more moist, but I think they both so an awesome job.

What else would you add to your Sephora Cart?


Thursday, June 22, 2017

How To Make a Charcuterie Board #DairyMonth

I  have always been fascinated with Charcuterie boards. One they look gorgeous, and two they totally fulfill my love of meat and cheese. Add in those dried apricots and my mouth is watering. Now, I'll admit the first time I made a Charcuterie board I was a little intimidated, but I quickly realized that they are way simpler to throw together that I initially thought.


Plus, when Cabot Cheese wanted to send me a giant bag full of cheese to try, and then allow you to enter to win a box full of Cabot cheese I knew I could put it to good use with this easy charcuterie board.

Step 1.
Typically a charcuterie board is best served on a wood cheese board or slate is another good option because you can write the name of the cheeses in chalk. For my board I used a wood cutting board - easy peasy.

Step 2.
Pick your cheeses. Since Cabot sent me a plethora of delicious options it wasn't too hard for me to decide. The Cabot Alpine Cheddar Cheese was a favorite of mine, whereas my husband preferred the  Cabot Vermont Extra Sharp Cheddar. For some heat the Cabot Chipotle Cheddar definitely brought it! In addition to these I also included a soft goat cheese, and brie is always a great option.

I loved this bacon onion jam with the sharp cheddar
Step 3.
Pick your meats. Our Hyvee has an amazing meat counter and cheese too for that matter. If you aren't familiar with fancy meats like prosciutto, salamis or pancetta as the people behind the counter and they will definitely be able to help you.

Step 4.
Pick your accompaniments. These could be jams, nuts or fresh fruits. A little sweetness can be the perfect accompaniment to the saltiness and sharpness of the cheese and meat. Pickled items also can be a nice pairing.

Step 5.
The last step is you need something to put all of this delicious goodness on. This could be crackers, chips, crisps or breads. The options are pretty unlimited. I didn't really add my breads to the board rather served them on the side.

A few other tips is you will typically need 2 ounces of cheese pre person. Cheese is also best served at room temperate. And I recommend a few spoons and knives so you can keep flavors separate. 

If you want to continue the #DairyMonth fun hosted by From Gate to Plate and Cooking With Carlee make sure you check out these recipes. 
Avocado Ranch Dressing by Tip Garden
Frosty Chocolate Pie by Jolene's Recipe Journal 
Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla
Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch
Orange Creamsicle Martini by A Day in the Life on the Farm
Orange Creamsicle No Bake Cheesecake by Cooking With Carlee
Peaches and Cream Smoothie from Feeding Big 
Strawberry Crisp Milkshake by From Gate to Plate 
White Cheddar and Bacon Pasta Salad by Palatable Pastime
Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids
Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures 

And now for that giveaway. Cabot has donated a $25 gift box for one lucky winner. Cabot Creamery is an award-winning co-operative owned and operated by 1,100 member dairy farm families throughout New England and Upstate New York. We take care of the land so the grass grows green and tall, which makes the cows happy—and happy cowsproduce rich, buttery milk, which makes for cheese and other products that win awards year after year. And the more people love our Cabot family of products, then the more our dairy farms will thrive—today and into the future. Learn more about Cabot at www.cabotcheese.coop


a Rafflecopter giveaway

Giveaway is open to residents of the United States only who are 18 years of age or older. Prize will be sent after the close of the giveaway and winner verification is complete. Winner will be notified by email and has 48 hours to respond. If no response within the time frame, an alternate winner will be selected. Bloggers are not responsible for prize fulfillment.


Sunday, February 26, 2017

Cadbury Chocolate Egg Brownies

A couple weeks ago I decided to whip up a pan of brownies for the Iowa Beef Expo Sale. This is a sale that we attend every year and that we sell cattle in. This year we had a bull and a heifer to sell and they are now living happily with their new owners. Oh course everyone wanted to know where I got my cow sprinkles from.

The boy doesn't eat many sweets, but he reminded me (a few times) of how much he loved the Cadbury Brownies his sister made a few years ago. I had tweaked the recipe with a Rolo brownie version, but promised him I would stick to the original recipe just for him. I actually don't really like Cadbury Eggs, but anything for your love, right?

I will let you in on a recent secret ingredient, though, that I think works no matter what boxed brownie recipe you are making. Swap your vegetable oil or olive oil. I learned this tip from the "Book of Face" so it had to be right. But seriously, I have done this twice now and they are so much more moist.


Ingredients
3 Tablespoons of Water
1/2 cup Olive Oil
2 Eggs
Brownie Mix
8 mini Cadbury Chocolate Eggs

Instructions
Preheat over to 325 F if using a 8x8 inch pan, 350 F if using a 9x9 inch pan.
Stir brownie mix, water, oil and eggs in medium bowl until well blended. Don't over mix.
Spray pan with cooking spray and line with parchment paper.
Pour mix into pan. Cut Cadbury Mini Eggs in half and insert them into the batter.
Bake for 50-52 minutes in a 8x8 inch pan, or 36-38 minutes in a 9x9 inch pan.
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